A visual reference to culinary arts. 

 - 2nd Edition. 
 - New York City :	  3G E-Learning,  c2023. 
 - vii, 287 pages :  color illustration ;	  24cm.		 
<br/><br/>Includes references and index.	 
<br/><br/>Chapter 1. Culinary arts: an overview.--Chapter 2. Chef.-- Chapter 3. Caterer.--Chapter 4. Baker.-- Chapter 5. Bartender.-- Chapter 6. Food service manager.-- Chapter 7. Nutritionist.--Chapter 8. Food stylist.--Chapter 9.Restaurant reviewer. 
<br/><br/><label>ISBN: </label>9781984680297 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY--PHILIPPINE.<br/>FUNDAMENTALS IN FOOD SERVICE OPERATION.
<br/><br/><label>LC Class. No.: </label>TX 724.5 .P6 .V57 2023 c.1