TY  - BOOK
TI  - A visual reference to culinary arts
SN  - 9781984680297
AV  - TX 724.5 .P6 .V57 2023 c.1 
PY  - 2023///
CY  - New York City :	
PB  - 3G E-Learning
KW  - COOKERY
KW  - PHILIPPINE
KW  - FUNDAMENTALS IN FOOD SERVICE OPERATION
N1  - Includes references and index.	; Chapter 1. Culinary arts: an overview.--Chapter 2. Chef.-- Chapter 3. Caterer.--Chapter 4. Baker.-- Chapter 5. Bartender.-- Chapter 6. Food service manager.-- Chapter 7. Nutritionist.--Chapter 8. Food stylist.--Chapter 9.Restaurant reviewer
ER  -