A visual reference to bartending. 

 - 2nd Edition. 
 - New York City :	  3G E-Learning,  c2023. 
 - vii, 287 pages :	  color illustration ;	  24cm.		 
<br/><br/>Includes references and index.	 
<br/><br/>Chapter 1. Beer.--Chapter 2. Brewing.--Chapter 3. Wine.--Chapter 4. Distilled spirit.--Chapter 5. Bartending equipment and tools.--Chapter 6. Mastering mixology.--Chapter 7. Mixing cocktails.--Chapter 8. Working in the bar.--Chapter 9. Mocktail bar. 
<br/><br/><label>ISBN: </label>9781984680280 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING.<br/>PROFESSIONAL ELECTIVE 1.<br/>BAR AND BEVERAGE.<br/>FUNDAMENTALS IN FOOD SERVICE OPERATIONS.
<br/><br/><label>LC Class. No.: </label>TX 951 .V57 2023 c.1