Sanchez, Jssupt Flory Flores. <br/><br/>
Persons deprived of liberty :  a guide to food safety and cookery for better food service / 
Jssupt Flory Flores Sanchez. 
 - Quezon City :	  Wiseman's Book Trading, Inc.,	  c2021 
 - xii, 212 pages :  illustration ;	  26cm.		 
<br/><br/>Includes bibliography.	 
<br/><br/>Chapter I. The flow of food.--Chapter II. HACCP analysis and control.-- Chapter III. Time and temperature control.--Chapter IV. Personal hygiene.--Chapter V. Food hazards.--Chapter VI. Cleaning and sanitizing.--Chapter VII. Pest infestation.--Chapter VIII. Meat cookery. 
<br/><br/> This book likewise is comprised of salient laws on food, as well as notes and points on Food Safety Management, Basic Food Safety and Hygiene (FoodSHAP Basic Food Safety for Food Handlers 2015") and Cookery (by Aida H. Rondilla, emma S Avendano, Elsa Roque) and other policies and princip[les on food safety and pracices were included respectively. 
<br/><br/><label>ISBN: </label>9786214181940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SAFETY --PRISONERS AND PRISONS COOKERY --PRISONERS AND PRISONS.
<br/><br/><label>LC Class. No.: </label>TX 531 .S26 2021 c.1