TY  - BOOK
AU  - Sanchez, Jssupt Flory Flores.
TI  - Persons deprived of liberty: a guide to food safety and cookery for better food service 
SN  - 9786214181940
AV  - TX 531 .S26 2021 c.1 
PY  - 2021///
CY  - Quezon City :	
PB  - Wiseman's Book Trading, Inc.,	
KW  - FOOD SAFETY
KW  - PRISONERS AND PRISONS COOKERY
KW  - PRISONERS AND PRISONS
N1  - Includes bibliography.	; Chapter I. The flow of food.--Chapter II. HACCP analysis and control.-- Chapter III. Time and temperature control.--Chapter IV. Personal hygiene.--Chapter V. Food hazards.--Chapter VI. Cleaning and sanitizing.--Chapter VII. Pest infestation.--Chapter VIII. Meat cookery
N2  - This book likewise is comprised of salient laws on food, as well as notes and points on Food Safety Management, Basic Food Safety and Hygiene (FoodSHAP Basic Food Safety for Food Handlers 2015") and Cookery (by Aida H. Rondilla, emma S Avendano, Elsa Roque) and other policies and princip[les on food safety and pracices were included respectively
ER  -