Bajao, Grayfield T. <br/><br/>
Bar & beverage management :	  a book on drinks / 
Grayfield T. Bajao, Rene D. Osorno, and Rafaem M. Bachanicha. 
 - Second Edition	 
 - Quezon City :	  Wiseman's Book Trading, Inc.,	  c2023. 
 - vi, 163 pages :	  illustration ;	  26cm. 
<br/><br/>Includes references.	 
<br/><br/>Part I. Clean bar areas.--Part II. Clean and maintain public areas.--Part III. Operate the bar.--Part IV. Take drink orders.--Part V. Serve drinks.--Part VI. Dealing with customers.--VII. Bar operation control procedures.--.VIII. Close/turn over bar operations.--IX. Prepare and mix cocktails and non-alcoholic concoctions.--Part X. Provide basic wine service. 
<br/><br/><label>ISBN: </label>9786214183258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING. <br/>BARS (DRINKING ESTABLISHMENTS) --MANAGEMENT.
<br/><br/><label>LC Class. No.: </label>TX 950.7 .B35 2023 c.1