TY  - BOOK
AU  - Bajao, Grayfield T.
AU  - Osorno, Rene D. 
AU  - Devero, Nemesia W.
TI  - Operation management in hospitality and tourism business
SN  - 9786214181919
AV  - TX 911.3 .M27 .B35 2021 c.1 
PY  - 2021///
CY  - Quezon City :	
PB  - Wiseman's Book Trading, Inc.,	
KW  - HOSPITALITY INDUSTRY
KW  - MANAGEMENT
N1  - Includes glossary and references.	; Module 1: Plan, develop and management operational approaches.--Module 2. Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises.--Module 3. Implement food and beverage principles and control procedures in the operation of an enterprise.--Module 4. Organize food and beverage operations in an enterprise
N2  - This covers the knowledge, skills, behaviour and motivations required to plan, develop and manage in a range of settings within the hotel, restaurant and travel industries workplace context
ER  -