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1.
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Italy from the source : authentic recipes from the people that know them best by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lonely planet 2015
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 723 .B37 2015.

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2.
Italian: easy cooking
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Starfire 2001
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 711 .I83 2001 c.1.

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3.
Chi Spacca : a new approach to American cooking / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Alfred A. Knopf 2020
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 723 .S55 2020.

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4.
Italian American: red sauce classics and new essentials / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter Publishers 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 723 .R58 2021.

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5.
Italian cooking like noona : authentic family recipes with extraordinary flavor and endless variations / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada: Page Street Publisher Co. 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 723 .D45 2021.

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6.
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Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Taunton Press 2013
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 749 .L53 2013.

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