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	1.	Cost control in hospitality industry / by Fababaer, Louie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mindshapers 2020 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL HF 5686 .H75 .F33 2020. Place hold Add to cart (remove)
	2.	Food, Beverage and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, c2022 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3.C65 .V45 2022 c.1. Place hold Add to cart (remove)

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