Laduree Macaron: the recipes /

Material type: Text

TextPublication details: China : ACC Art Books, c2023.Description: 303 pages : color illustration ; 18cmISBN:

9781788842419

Subject(s):

MACARONS

LOC classification:

TX 770 .L33 2023 c.1

Contents:

The classics.--Designer exclusives.--Incredible!.--Flowery and fruity.--Summer fragrances.--Winter aromas.--Celebrations.--Sweet love.--Mmm... chocolate! .

Summary: In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Reference	Reference	REF TX 770 .L33 2023 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000005200

Include index.

The classics.--Designer exclusives.--Incredible!.--Flowery and fruity.--Summer fragrances.--Winter aromas.--Celebrations.--Sweet love.--Mmm... chocolate! .

In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home.

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