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Gastronomy : food and culture / Iridin K. Alba

By: Material type: TextTextPublication details: Manila : Edric Publishing House, c2024Description: 86 pages : 28cmISBN:
  • 978-621-478-064-8
Subject(s): LOC classification:
  • FIL TX 631 .A43 2024 c.1
Contents:
Chapter 1. Introduction to gastronomy -- Chapter 2. The anthropology of food -- Chapter 3. Food and history -- Chapter 4. Culinary traditions and regional cuisines -- Chapter 5. Food and religion -- Chapter 6. Food, gender, and identity -- Chapter 7. Food and Art -- Chapter 8. Taste, Flavor, and Sensory Perception -- Chapter 9. Food and social class -- Chapter 10. Food ethics and sustainability -- Chapter 11. Food and health -- Chapter 12. The future of food and gastronomy.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL TX 631 .A43 2024 c.1 (Browse shelf(Opens below)) Available NUBUL000005051

Include references.

Chapter 1. Introduction to gastronomy -- Chapter 2. The anthropology of food -- Chapter 3. Food and history -- Chapter 4. Culinary traditions and regional cuisines -- Chapter 5. Food and religion -- Chapter 6. Food, gender, and identity -- Chapter 7. Food and Art -- Chapter 8. Taste, Flavor, and Sensory Perception -- Chapter 9. Food and social class -- Chapter 10. Food ethics and sustainability -- Chapter 11. Food and health -- Chapter 12. The future of food and gastronomy.

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