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1.
Fundamentals in food service operations Grayfield t. Bajao, Rafael M. Bachanicha. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Wiseman's Books Trading, Inc., 2019
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .B35f 2021.

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2.
Bar and beverage management Grayfield t. Bajao, Rafael M. Bachanicha. by
Edition: 1st Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Wiseman's Books Trading, Inc. Wiseman's Books Trading, Inc., 2019
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 951 .B35 2019 c.1.

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