A practical guide to growing vegetables, fruit & herbs : a complete how-to handbook for gardening for the table, from planning and preparation to harvesting and storing with every technique shown in over 800 clear illustrations /

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Material type: Text

TextPublication details: Hermes house 2011Description: 256 pagesISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF SB 321 .B57 2011 (Browse shelf(Opens below))	Available		NUBUL000002721

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