The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting /

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Material type: Text

TextPublication details: London : c2017. Mitchell Beazley,Description: 253 pages : color illustrations ; 22 cmISBN:

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Contents:

Introduction.--A-z.--Index.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 415 .C65 2017 (Browse shelf(Opens below))	C.1	Available		NUBUL000002621

Includes index.

Introduction.--A-z.--Index.

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