Coookery / Billy T. Festijo Leoncio F. Barlan and Richard M. Etrata

By:

Festijo, Billy

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2022Description: 92 pages : illustration ; 25cmISBN:

978-621-478-001-3

Subject(s):

QUANTITY COOKING

LOC classification:

FIL TX 820 .F47 2022 c.1

Contents:

Chapter 1. Introduction to cookery -- Chapter 2. Cooking Methods -- Chapter 3. Stocks, soups and sauces -- Chapter 4. Salad and dressing -- Chapter 5. Appetizers and sandwiches -- Chapter 6. Poultry Fabrication and preparation -- Chapter 7. Fish and shellfish cookery -- Chapter 8. Meat Cookery -- Chapter 9. Egg, Vegetables and Farinaceous dishes -- Chapter 10. Desserts.

Summary: Cooking is the process of preparing food for consumption by exposing it to heat.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 820 .F47 2022 c.1 (Browse shelf(Opens below))	Available		NUBUL000005041

Include references.

Cooking is the process of preparing food for consumption by exposing it to heat.

There are no comments on this title.

to post a comment.