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Everyone's table : global recipes for modern health /

By: Contributor(s): Material type: TextTextPublication details: New York : Harper Wave 2021Description: 393 pages 393 p. : col. ill. ; 26 cmISBN:
  • 978-0-06-298451-7
Subject(s): LOC classification:
  • REF TX 714 .G68 2021
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Reference Reference NU BALIWAG NU BALIWAG Hospitality Management Reference REF TX 714 .G68 2021 (Browse shelf(Opens below)) Available NUBUL000003764

Includes index.

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