Food processing / Jamille Jaravata

By: Material type: TextTextPublication details: Manila : Edric Publishing House, c2021Description: 81 pages : 25cmISBN:
  • 987-621-8179-64-6
Subject(s): LOC classification:
  • FIL TP 371.2 .J37 2021 c.1
Contents:
Chapter 1. What is food processing? -- Chapter 2. Freezing -- Chapter 3. Blanching and pasteurization -- Chapter 4. Cooking and canning -- Chapter 5. Drying -- Chapter 6. Curing -- Chapter 7. Smoking -- Chapter 8. Pickling -- Chapter 9. Packaging -- Chapter 10. Packaging materials.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL TP 371.2 .J37 2021 c.1 (Browse shelf(Opens below)) Available NUBUL000005028

Include bibliography

Chapter 1. What is food processing? -- Chapter 2. Freezing -- Chapter 3. Blanching and pasteurization -- Chapter 4. Cooking and canning -- Chapter 5. Drying -- Chapter 6. Curing -- Chapter 7. Smoking -- Chapter 8. Pickling -- Chapter 9. Packaging -- Chapter 10. Packaging materials.

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