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5 spices, 50 dishes : simple Indian recipes using five common spices

By: Material type: TextTextPublication details: Chronicle books 2007Description: 131 pages 131 p.; 22.2 cmISBN:
  • 9780811853422
Subject(s): LOC classification:
  • GC TX 724.5 .I4 .K34 2007
Contents:
You eat like this everyday; Vagetable; Dals; Beef and Lamb; Chicken and Eggs; Seafood; Salads and Raitas; Sweet
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books NU BALIWAG NU BALIWAG General Circulation GC TX 724.5 .I4 .K34 2007 (Browse shelf(Opens below)) Available NUBUL000001921

Includes Appendix; Index

You eat like this everyday; Vagetable; Dals; Beef and Lamb; Chicken and Eggs; Seafood; Salads and Raitas; Sweet

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