Halal cookery / Gemma M. Martinez

By:

Martinez, Gemma

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2024Description: 78 pages : 25cmISBN:

978-621-478-065-5

LOC classification:

FIL BP 184.9 .D5 .M37 2024 c.1

Contents:

Chapter 1. Introduction -- Chapter 2. Halal cookery halal meat and poultry -- Chapter 3. Seafood and vegetrian options -- Chapter 4. Ingredients and flavorings -- Chapter 5. Appetizers and snacks -- Chapter 6. Soups and salads -- Chapter 7. Main dishes and sides --Chapter 8. Rice ,pasta and bread -- Chapter 9. Desserts and sweets -- Chapter 10. Beverages and refreshment -- Chapter 11. Food safety and hygiene in halal cookery -- Chapter 12. Menu planning and adaptation -- Chapter 13. The future of halal cuisine.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL BP 184.9 .D5 .M37 2024 c.1 (Browse shelf(Opens below))	Available		NUBUL000005050

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