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Alcamo's fundamentals of microbiology / Jeffrey C. Pommerville

By: Material type: TextTextPublication details: Massachusetts : Jones and Bartlett Publishers, c2007Edition: Eight EditionDescription: xxvi, 836 pages : color illustrations ; 29cmISBN:
  • 978-0-7637-3762-7
Subject(s): LOC classification:
  • GC QR 41.2 .P66 2007 c.1
Contents:
Contents: Part 1. Foundations of Microbiology -- Part 2. The Bacteria and Archaea -- Part 3. Bacterial Disease of Humans -- Part 4. Viruses and Eukaryotic Microorganisms -- Part 5. Disease and Resistance -- Part 6. Control of Microorganism -- Part 7. Microbiology and Public Health
Summary: [This text] is written for introductory microbiology courses having an emphasis on the biology of human disease. It is geared toward students in health and allied health science curricula such as nursing, dental hygiene, medical assistance, sanitary science, and medical laboratory technology. It also will be an asset to students studying food science, agriculture, environmental science, and health administration. In addition, the text should provide a firm foundation for advanced programs in biological sciences, as well as medicine, dentistry, and other health professions.-Pref
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books NU BALIWAG NU BALIWAG General Circulation GC QR 41.2 .P66 2007 c.1 (Browse shelf(Opens below)) Available NUBUL000004294

Includes glossary and index

Contents: Part 1. Foundations of Microbiology -- Part 2. The Bacteria and Archaea -- Part 3. Bacterial Disease of Humans -- Part 4. Viruses and Eukaryotic Microorganisms -- Part 5. Disease and Resistance -- Part 6. Control of Microorganism -- Part 7. Microbiology and Public Health

[This text] is written for introductory microbiology courses having an emphasis on the biology of human disease. It is geared toward students in health and allied health science curricula such as nursing, dental hygiene, medical assistance, sanitary science, and medical laboratory technology. It also will be an asset to students studying food science, agriculture, environmental science, and health administration. In addition, the text should provide a firm foundation for advanced programs in biological sciences, as well as medicine, dentistry, and other health professions.-Pref

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