Persons deprived of liberty : a guide to food safety and cookery for better food service / Jssupt Flory Flores Sanchez.

By:

Sanchez, Jssupt Flory Flores [Author]

Material type: Text

TextPublication details: Quezon City : Wiseman's Book Trading, Inc., c2021Description: xii, 212 pages : illustration ; 26cm. ISBN:

9786214181940

Subject(s):

FOOD SAFETY -- PRISONERS AND PRISONS COOKERY -- PRISONERS AND PRISONS

LOC classification:

TX 531 .S26 2021 c.1

Contents:

Chapter I. The flow of food.--Chapter II. HACCP analysis and control.-- Chapter III. Time and temperature control.--Chapter IV. Personal hygiene.--Chapter V. Food hazards.--Chapter VI. Cleaning and sanitizing.--Chapter VII. Pest infestation.--Chapter VIII. Meat cookery.

Summary: This book likewise is comprised of salient laws on food, as well as notes and points on Food Safety Management, Basic Food Safety and Hygiene (FoodSHAP Basic Food Safety for Food Handlers 2015") and Cookery (by Aida H. Rondilla, emma S Avendano, Elsa Roque) and other policies and princip[les on food safety and pracices were included respectively.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL TX 531 .S26 2021 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000005502

Includes bibliography.

This book likewise is comprised of salient laws on food, as well as notes and points on Food Safety Management, Basic Food Safety and Hygiene (FoodSHAP Basic Food Safety for Food Handlers 2015") and Cookery (by Aida H. Rondilla, emma S Avendano, Elsa Roque) and other policies and princip[les on food safety and pracices were included respectively.

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