Bread & pastry production : for senior high school / Maria Feliza H. Tria-Natad and Ma. Cristina Q. Trinidad.

By:

Tria-Natad, Maria Feliza H [Author]

Contributor(s):

Trinidad, Ma. Cristina Q [Author]

Material type: Text

TextPublication details: Manila City : Mindshapers Co., Inc., c2017.Description: vii, 332 pages : Illustrations ; 22 cmISBN:

9786214061198

Subject(s):

LOC classification:

TX 769 .T75 2017

Contents:

Lesson 1. Entrepreneurship and cost control.--Lesson 2. Bread.--Lesson 3. Pies and filings.--Lesson 4A. Gateaux, tortes and cakes.--Lesson 4B. Icing and frostings.--Lesson 5. Petit fours.--Lesson 6. Presentation and packaging.

Summary: This book provides the very basic information on theories and skills in bread and pastry making. The learners should gain confidence that they are competent to do things in a workplace.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	SHS-Filipiniana	FIL TX 769 .T75 2017 (Browse shelf(Opens below))	c.1	Available	NUBSHS00001046
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	SHS-Filipiniana	FIL TX 769 .T75 2017 (Browse shelf(Opens below))	c.2	Available	NUBSHS00001047
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	SHS-Filipiniana	FIL TX 769 .T75 2017 (Browse shelf(Opens below))	c.3	Available	NUBSHS00001680
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	SHS-Filipiniana	FIL TX 769 .T75 2017 (Browse shelf(Opens below))	c.4	Available	NUBSHS00001681

Includes glossary, appendices and bibliography.

This book provides the very basic information on theories and skills in bread and pastry making. The learners should gain confidence that they are competent to do things in a workplace.

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