Food, Beverage and labor cost control / Lyndsey Velasquez

By:

Velasquez, Lyndsey

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2022Description: 110 pages : 26cmISBN:

978-621-8179-55-4

Subject(s):

FOOD SERVICE -- COST CONTROL

LOC classification:

FIL TX 911.3.C65 .V45 2022 c.1

Contents:

Chapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control.

Summary: Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 911.3.C65 .V45 2022 c.1 (Browse shelf(Opens below))	Available		NUBUL000005026

Include bibliography

Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management.

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