Welcome to buttermilk kitchen / Suzanne Vizethann ; photographs by Angie Mosier.

By:

Vizethann, Suzanne

Contributor(s):

Mosier, Angie

Material type: Text

TextPublication details: Utah : Gibbs Smith 2020Description: 208 pages color illustrations ; 26 cmISBN:

978-1-4236-5346-2

Subject(s):

COOKING, AMERICAN--SOUTHERN STYLE

LOC classification:

REF TX 715 .S68 2020 c.1

Summary: "Redefine the culinary boundaries of breakfast. Designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as with pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a buttermilk bonus chapter. Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as and breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night. "

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 715 .S68 2020 c.1 (Browse shelf(Opens below))	Available		NUBUL000004021

Includes index.

"Redefine the culinary boundaries of breakfast. Designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as with pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a buttermilk bonus chapter. Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as and breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night. "

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