What's the difference? : recreational culinary reference for the curious and confused /

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Material type: Text

TextPublication details: New York : Harper Collins Publishers 2021Description: 225 pages 225 p. : col. ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 349 .W37 2021 (Browse shelf(Opens below))	Available		NUBUL000003738

Includes bibliography and index.

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