A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home Melissa Weller and Carolynn Carreño

By:

Weller, Melissa

Contributor(s):

Carreño, Carolynn

Material type: Text

TextPublication details: New York : Alfred A. Knopf, c2020Description: xl, 448 pages : color illustrations ; 26cmISBN:

978-1-5247-3343-8

Subject(s):

PASTRY

LOC classification:

GC TX 773 .W45 2020 c.1

Contents:

Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars

Summary: "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	General Circulation	GC TX 773 .W45 2020 c.1 (Browse shelf(Opens below))	Available		NUBUL000004575

Includes index

"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."

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