Fundamentals in food service operations Claire Ann M. Yao

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Material type: Text

TextPublication details: Manila : Rex Book Store, 2022Edition: First EditionDescription: vi, 222 pages : illustrations : 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL TX 945 .Y36 2022 (Browse shelf(Opens below))	Available		NUBUL000003877

Includes bibliography and index.

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