Introduction to culinary arts / Elpedia M. Marte- Lago and Xenia Zioneka P. Aquino- Pauig

By:

Lago, Elpedia M. Marte

Contributor(s):

Pauig, Xenia Zioneka P. Aquino

Material type: Text

TextPublication details: Manila : Mindshapers Co., Inc., c2022Description: x, 361 pages : 26cmISBN:

978-621-406-323-9

Subject(s):

COOKING -- STUDY AND TEACHING

LOC classification:

FIL TX 661 .L34 2022 c.1

Contents:

Chapter 1. The Food Industry -- Chapter 2. Organizing and Preparing Food -- Chapter 3. Food Presentation and Appropriate Garnishing -- Chapter 4. Boiling and Simmering -- Chapter 5. Poaching -- Chapter 6. Steaming -- Chapter 7. Roasting -- Chapter 8. Baking -- Chapter 9. Grilling and Boiling -- Chapter 10. Shalllow-Frying -- Chapter 11. Deep-Frying -- Chapter 12. Braising -- Chapter 13. Stewing -- Chapter 14. Stocks, Sauces, and Soup -- Chapter 15. Salad, Appetizers and Sandwiches -- Chapter 16. Vegetables -- Chapter 17. Eggs -- Chapter 18. Farinaceous and Pasta Dishes -- Chapter 19. Everything about meat -- Chapter 20. Poultry -- Chapter 21. Fish and Shellfish.

Summary: This book will help you to acquire the basic skills and knowledge you need to be a good cook.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 661 .L34 2022 c.1 (Browse shelf(Opens below))	Available		NUBUL000004632

Includes glossary and bibliography

This book will help you to acquire the basic skills and knowledge you need to be a good cook.

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