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	1.	The cook's atlelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor by Taylor, Marjorie Franchini, Kendal Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Abrams 2018 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 719 .T39 2018. Place hold Add to cart (remove)
	2.	No cover image available Classical French cuisine / Nathalie A. Caridad by Caridad, Nathalie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, c2024 Availability: Items available for loan: NU BALIWAG (2)Call number: FIL TX 719 .C37 2024 c.1, ... Place hold Add to cart (remove)

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