100 techniques : master a lifetime of cooking skills, from basic to bucket list /

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Material type: Text

TextPublication details: Boston : America's Test Kitchen 2020Description: 432 pages 432 p. : col. ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 651 .O54 2020 (Browse shelf(Opens below))	Available		NUBUL000003787

Includes index.

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