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	1.	No cover image available The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / by Aidells, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: Houghton mifflin company 1998 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 749 .A33 1998. Place hold Add to cart (remove)
	2.	No cover image available The meat cookbook / by Fletcher, Nichola Material type: Text; Format: print ; Literary form: Not fiction Publication details: Penguin random house 2014 Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 749 .F54 2014. Place hold Add to cart (remove)
	3.	No cover image available Meat by Libri, De Agostini Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Taunton Press 2013 Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 749 .L53 2013. Place hold Add to cart (remove)

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