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	1.	Food and beverage service procedures : for senior high school a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell. by Cornell, Daryl Ace V [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila City : Mindshapers Co., Inc., c2017 Availability: Items available for loan: NU BALIWAG (4)Call number: FIL TX 943 .C67d 2017, ... Place hold Add to cart (remove)
	2.	Food and beverage services Francis Alvin Rosalda, Angelie Mare L. Vizconde. by Rosalda, Francis Alvin Vizconde, Angelie Marie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, 2021 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 943 .R67 2021. Place hold Add to cart (remove)
	3.	Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell. by Cornell, Daryl Ace Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., 2021 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 943 .C67 2021. Place hold Add to cart (remove)
	4.	Food and beverage service management Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela Edition: 3rd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp., 2019 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .M27 .P86 2019 c.2. Place hold Add to cart (remove)
	5.	Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition / Rojo, Lorenzo G. by Rojo, Lorenzo G Edition: 3rd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., 2022 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 951 .R65 2022 c.1. Place hold Add to cart (remove)
	6.	Bar and beverage management Grayfield t. Bajao, Rafael M. Bachanicha. by Bajao, Grayfield Bachanicha, Rafael Edition: 1st Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc. Wiseman's Books Trading, Inc., 2019 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 951 .B35 2019 c.1. Place hold Add to cart (remove)
	7.	Bar and beverage management Richie O. Cruz, Angelie Marie Vizconde. by Cruz, Richie O Vizconde, Angelie Marie L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House 2022 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 951 .C78 2022. Place hold Add to cart (remove)
	8.	Food and beverage service management by Punay, Maria Lutgarda Manuela B Edition: 3rd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp. 2019 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .M27 .P86 2019. Place hold Add to cart (remove)
	9.	A concise guide in food and beverage service procedures / by Cornell, Daryl ace V Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mindshapers 2015 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 943 .C67 2015. Place hold Add to cart (remove)
	10.	Fundamentals of food service operation / Rea Dv. Dela Cruz by Dela Cruz, Rea Dv Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers co., inc. c2022 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 943 .D45 2022 c.1. Place hold Add to cart (remove)
	11.	Strategic question in food and beverage management Roy C. Wood by Wood, Roy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, c2018 Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 911.3 .M27 .W66 2018 c.1. Place hold Add to cart (remove)
	12.	Quick food service operation / Richard M. Etrata Jumilie R. Jimenez Remedios V. Sanchez by Entrata, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, c2022 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .E87 2022 c.1. Place hold Add to cart (remove)
	13.	No cover image available Food and beverage service / Francis Alvin E. Rosalda Angelie Marie L. Vizconde by Rosalda, Francis Alvin E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, c2021 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 943 .R67 2021 c.2. Place hold Add to cart (remove)
	14.	No cover image available Fundamentals in food service operations / Bryan D. Baliste by Baliste, Bryan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, c2022 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .B35 2021 c.3. Place hold Add to cart (remove)

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