Nutrition for foodservice and culinary professionals

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Material type: Text

TextPublication details: John Wiley & Sons 2010Description: 634 pagesISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	General Circulation	GC TX 353 .D78 2010 (Browse shelf(Opens below))	Available		NUBUL000002355

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