000			01449nam a22002417a 4500
003			NUBALIWAG
005			20240910070614.0
008			240910b ph ||||| |||| 00| 0 eng d
020			_a9786214061051
040			_cNUBLRC
050			_aTX 943 .C67d 2017
100			_aCornell, Daryl Ace V. _eAuthor
245			_aFood and beverage service procedures : _bfor senior high school a comprehensive approach K to 12 curriculum compliant / _cDaryl Ace V. Cornell.
260			_aManila City : _bMindshapers Co., Inc., _cc2017.
300			_aviii, 281 pages : _bIllustrations ; _c25 cm.
365			_bPHP 520.00
504			_aIncludes reference.
505			_aChapter 1. Prepare the dinning room or restaurant for service.--Chapter 2. Welcoming guests & taking food & beverage orders.--Chapter 3. Promote food & beverages products.--Chapter 4. Provide food & beverage services to guest.--Chapter 5. Provide room service.--Chapter 6. Receiving and handling guest concerns.
520			_aThis book is the collection of thought, analysis, and research into the food and beverage industry. As i grow up in the academic and see the emerging trends from a hospitality perspective, i developed a knowledge that an academic program in food and beverage should be a mix of academic and industry, not for asking the level of knowledge the learners would acquire.
650			_aFOOD SERVICE
650			_aFOOD SERVICE MANAGEMENT
942			_2lcc _cFIL _n0
999			_c1062 _d1062