000 00459nam a2200169Ia 4500
003 NUBLRC
008 241210s9999 xx 000 0 und d
040 _cNUBLRC
050 _aGC TX 745 .R84 2014
100 _aRuhlman, ,Michael
245 0 _aEgg : a culinary exploration of the world's most versatile ingredient
260 _aJacqui Small
_c2014
300 _a235 pages
365 _b456
650 _aCooking (Eggs) ; Eggs ; Cookbooks
942 _2lcc
_cBK
999 _c2436
_d2436