| 000 | 00557nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a0395904927 | ||
| 040 | _cNUBLRC | ||
| 050 | _aREF TX 749 .A33 1998 | ||
| 100 | _aAidells, Bruce | ||
| 245 | 4 |
_aThe complete meat cookbook : _ba juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / |
|
| 260 |
_aHoughton mifflin company _c1998 |
||
| 300 | _a604 pages | ||
| 365 | _b PHP 255.00 | ||
| 650 | _aCooking (Meat) | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c3504 _d3504 |
||