| 000 | 00517nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a9789718218846 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TP 371.2 .M66 2019 | ||
| 100 | _aMonsalve, Arlene O. | ||
| 245 | 0 | _aFundamentals on food processing | |
| 260 |
_aMutya _c2019 |
||
| 300 | _a242 pages | ||
| 365 | _b420 | ||
| 505 | _aFood selection; food preparation; food preservation and storage | ||
| 650 | _a Food -- Processing. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c3774 _d3774 |
||