| 000 | 00637nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-0-525-65465-0 | ||
| 040 | _cNUBLRC | ||
| 050 | _aREF TX 723 .S55 2020 | ||
| 100 | _aSilverton, Nancy | ||
| 245 | 0 |
_aChi Spacca : _ba new approach to American cooking / |
|
| 260 |
_aNew York : Alfred A. Knopf _c2020 |
||
| 300 |
_a372 pages _b372 p. : col. ill. ; 24 cm. |
||
| 365 | _b1680 | ||
| 504 | _aIncludes index. | ||
| 650 | _aCooking, Italian ; Cooking--United States ; Chi Spacca (Restaurant) | ||
| 700 | _aDeNicola, Ryan ; Carreño, Carolynn | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4387 _d4387 |
||