| 000 | 00648nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-981-48-7581-3 | ||
| 040 | _cNUBLRC | ||
| 050 | _aGC TX 354 .B76 2019 | ||
| 100 | _aBrown, Amy Christine | ||
| 245 | 0 |
_aUnderstanding food : _bprinciples and preperation / _cAmy Christine Brown |
|
| 250 | _a6th Edition. | ||
| 260 |
_aAustralia : Cengage _c2019 |
||
| 300 |
_a585 pages _b585 p. : ill. ; 26 cm. |
||
| 365 | _b868 | ||
| 504 | _aIncludes appendix, glossary and index. | ||
| 650 | _aFood ; Nutrition ; Cooking ; Food industry and trade ; Food service | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4412 _d4412 |
||