| 000 | 00663nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-8179-79-0 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 951 .C78 2022 | ||
| 100 | _aCruz, Richie O. | ||
| 245 | 0 |
_aBar and beverage management _cRichie O. Cruz, Angelie Marie Vizconde. |
|
| 260 |
_aManila : _bEdric Publishing House _c2022 |
||
| 300 |
_a128 pages _billustrations : _c26 cm. |
||
| 365 | _b880 | ||
| 504 | _aIncludes references. | ||
| 650 | _aBARS(DRINKING ESTABLISHMENT)--MANAGEMENT ; BARTENDING ; FOOD SERVICE MANAGEMENT | ||
| 700 | _aVizconde, Angelie Marie L. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4478 _d4478 |
||