| 000 | 00735nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-418-080-6 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 951 .B35 2019 c.1 | ||
| 100 | _aBajao, Grayfield | ||
| 245 | 0 |
_aBar and beverage management _cGrayfield t. Bajao, Rafael M. Bachanicha. |
|
| 250 | _a1st Edition. | ||
| 260 |
_aQuezon City : Wiseman's Books Trading, Inc. _bWiseman's Books Trading, Inc., _c2019 |
||
| 300 |
_a194 pages _billustrations : _c26 cm. |
||
| 365 | _b995 | ||
| 504 | _aIncludes references. | ||
| 650 | _aBARS(DRINKING ESTABLISHMENT)--MANAGEMENT ; BARTENDING ; FOOD SERVICE MANAGEMENT | ||
| 700 | _aBachanicha, Rafael | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4479 _d4479 |
||