| 000 | 00597nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-406-105-1 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 943 .C67 2021 | ||
| 100 | _aCornell, Daryl Ace | ||
| 245 | 0 |
_aFood and beverage service procedures : _ba comprehensive approach / _cDaryl Ace V. Cornell. |
|
| 260 |
_aManila : _bMindshapers Co., Inc., _c2021 |
||
| 300 |
_aviii, 281 pages : _billustrations : _c25 cm. |
||
| 365 | _b560 | ||
| 504 | _aIncludes references. | ||
| 650 | _aFOOD SERVICE MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4485 _d4485 |
||