| 000 | 00665nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-418-076-9 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 945 .B35f 2021 | ||
| 100 | _aBajao, Grayfield | ||
| 245 | 0 |
_aFundamentals in food service operations _cGrayfield t. Bajao, Rafael M. Bachanicha. |
|
| 260 |
_aQuezon City : _bWiseman's Books Trading, Inc., _c2019 |
||
| 300 |
_aiii, 296 pages : _billustrations : _c25 cm. |
||
| 365 | _b1250 | ||
| 504 | _aIncludes references. | ||
| 650 | _aRESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES | ||
| 700 | _aBachanicha, Rafael M. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4488 _d4488 |
||