| 000 | 00532nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-05242-6 | ||
| 040 | _cNUBLRC | ||
| 050 | _aREF TX 353 .D78 2010 c.2 | ||
| 100 | _aDrummond, Karen Eich | ||
| 245 | 0 | _aNutrition for foodservice and culinary professionals / | |
| 250 | _a7th Edition. | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons, Inc. _c2010 |
||
| 300 |
_a634 pages _c29cm. |
||
| 650 | _aNUTRITION. | ||
| 700 | _aBrefere, Lisa | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4758 _d4758 |
||