| 000 | 00996nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-406-296-6 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL HD 61 .R57 2021 c.1 | ||
| 245 | 0 |
_aRisk management as applied to safety, security and sanitation / _cJavid Maricar D. Maranan [and three others] |
|
| 250 | _aRevised Edition. | ||
| 260 |
_aManila ; _bMindshapers Co., Inc., _cc2021 |
||
| 300 |
_aviii, 236 pages ; _c26cm. |
||
| 365 | _b445 | ||
| 504 | _aIncludes references. | ||
| 505 | _aChapter 1. Risk Manangement Concepts and Principles -- Chapter 2. Risk Management and the Tourism Industrty -- Chapter 3. Risk Management and the Hospitality Industry -- Chapter 4. Provisions of the Sanitation Code of the Philippines Pertinent to the Hospitality Industry -- Chapter 5. Hazard Analysis Critical Control Points (HACCP). | ||
| 700 | _aMaranan, Mario H. ; Nazareno-Caluza, Cristina O. ; Cabuhal, Gina Marie | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4951 _d4951 |
||