000			01189nam a2200205Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a978-621-406-304-8
040			_cNUBLRC
050			_aFIL TX 653 .D56 2021 c.1
100			_aDinaga, Maria Rhoda D.
245		0	_aKitchen essentials and basic food preperation / _cMaria Rhoda D. Dinaga and Tenie P. Lirazan
260			_aManila ; _bMindshapers Co., Inc., _cc2021
300			_aviii, 580 pages : _billustrations ;
365			_b645
504			_aIncludes references.
505			_a1. Introduction and Nutrition and Wellness -- 2. Sanitation and Safety -- 3. Tools and Equipment -- 4. Mise En Place -- 5. Herbs, Spices and Flavoring Ingredients -- 6. Culinary Math -- 7. Plating and Garnishing -- 8. Basic Principles of Cooking and Food Science -- 9. Stocks, Soups and Sauces -- 10. Breakfast Preperation -- 11. Sandwiches and Hors D' Oeuvres -- 12. Bread and Pastries -- 13. Fruits and Vegetables -- 14. Salads and Dressing -- 15. Rice, Legumes, Other Grains, Alimentary Paste and Pasta -- 16. Meat and Games -- 17. Poultry and Games -- 18. Fish and Shellfish.
700			_aLirazan, Tenie P.
942			_2lcc _cBK
999			_c4960 _d4960