000			01075nam a2200229Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a978-971-9655-11-4
040			_cNUBLRC
050			_aFIL TX 763 .D56 2022 c.1
100			_aDinaga, Maria Roda D.
245		0	_aCommercial baking with entrepreneurship / _cMaria Rhoda D. Dinaga and Tenie P. Lirazan
250			_aRevised Edition.
260			_aManila ; _bMindshapers Co., Inc., _cc2022
300			_axvi, 272 pages : _billustrations ;
365			_b475
504			_aIncludes references.
505			_a1. Introduction to Baking -- 2. Sanitation and Safety -- 3. Baking Terminologies -- 4. Baking Tools and Equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principle -- 8. Classification of Bakery Products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate -- 15. Business Plan for Bakery.
650			_aSANITATION - BAKERY
700			_aLirazan, Tenie P.
942			_2lcc _cBK
999			_c4961 _d4961