000			01461nam a2200217Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a978-621-04-0454-8
040			_cNUBLRC
050			_aFIL HD 61 .R53 2020 c.1
100			_aRicaforte, Benigno Glenn R.
245		0	_aRisk management as applied to safety, security, and sanitation / _cBenigno Glenn R. Ricaforte and Reil G. Cruz
260			_aManila : _bRex Book Store, _cc2020
300			_aviii, 241 pages : _billustrations ; _c26cm.
365			_b455
504			_aIncludes index
505			_aUnit I. Risk Assessment within the Framework of risk Identification, Risk Analysis, and Risk Evaluation -- Unit II. Risk Assessment as Aplied to Safety and Security -- Unit III. Risk assessment as Applied to Food Sanitation and Safety.
520			_aThis book aims to support the Commission on Higher Education's Memorandum Order No. 62, Series 2017, on Policies, Standards, and Guidelines (PSGs) for Bachelor of Science in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM), "with the end view of keeping pace with the demands of local and global travel, tourism and hospitality environment to become globally competative." It highlights working knowledge and skills on risk management. This textbook has three units with correspponding modules, study questions, supplementary readings, and case studies.
650			_aFOOD SERVICE
942			_2lcc _cBK
999			_c5046 _d5046