000			01803nam a2200217Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a978-621-04-4101-7
040			_cNUBLRC
050			_aFIL PC 2129 .E5 .T66 2022 c.1
100			_aTomas, Maria Gladys Galinato
245		0	_aForeign languange I : _bbasic french for hospitality management and tourism I _cMaria Gladys Galinato-Tomas
250			_aFirst Edition.
260			_aManila : _bRex Book Store, _cc2022
300			_axxiv, 224 pages : _billustrations ; _c26cm.
365			_b335
504			_aIncludes reference and index
505			_aChapitre 1. Welcome to Hotel -- Chapitre 2. Contacts -- Chapitre 3. Tourism Sector -- Chapitre 4. Inside the Airplane -- Chapitre 5. Let's Talk about Entertainment -- Chapitre 6. Reserving a Room -- Chapitre 7. Reserving a Table at the Restaurant -- Chapitre 8. At the Bar -- Chapitre 9. General Service -- Chapitre 10. Housekeeping and Laundry -- Chapitre 11. Meals -- Chapitre 12. Describing an International Dish -- Chapitre 13. Recommending Filipino Dishes to Foreign Guests -- Chapitre 14. At the Restaurant -- Chapitre 15. Meal Preparation.
520			_aThis book emphasizes the French for Specific Purpose approach, intensifying the learners to preprare for meaningful interaction in a linguistically diverse global workforce. This focuses on the two domains of tourism - hotellerie and restaurateur - where it will enable the learners to understand the proper usage of related terminologies pertaining to the discipline, trace the origin of some words used in English language, and pronounce the words properly. This will help them acquire information and recognize the distinctive viewpoints that are only available in foreign language and its culture.
942			_2lcc _cBK
999			_c5048 _d5048