000			01499nam a2200217Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a978-621-04-4292-2
040			_cNUBLRC
050			_aFIL PC 2129 .E5 .T66f 2022 c.1
100			_aTomas, Maria Gladys Galinato
245		0	_aForeign languange II : _bbasic french for hospitality management and tourism II _cMaria Gladys Galinato-Tomas
250			_aFirst Edition.
260			_aManila : _bRex Book Store, _cc2022
300			_ax, 145 pages : _billustrations ; _c26cm.
365			_b210
504			_aIncludes bibliography and index
505			_aChapitre 1. Inside the Ship -- Chapitre 2. Asking for and Giving Directions -- Chapitre 3. France and other French-speaking Countries -- Chapitre 4. The National Capital Region of the Philippines -- Chapitre 5. At the Travel Agency -- Chapitre 6. Doing Shopping -- Chapitre 7. The Young Apprentice -- Chapitre 8. The Flight Steward -- Chapitre 9. The Event Coordinator -- Chapitre 10. The Tour Guide.
520			_aThis book was written to aid the students in developing their oral and written skills in French language within the framework of professional activities in the other domains of tourism industry- travel, transportation, and entertainment. It will also enable the students to acquire new lexicons and further hone the four macro skills (listening, speaking, reading, and writing) and linguistic competence they acquired in the first textbook.
942			_2lcc _cBK
999			_c5049 _d5049